Bone Broth Gravy

November 03, 2023By Alysa Seeland

Bone Broth Gravy

Name: Bone Broth Gravy
Yield: 6
Ingredients: 2 Tbsp butter; ½ tsp xanthan gum (or 2 Tbsp flour); 1 jar FOND’s Bouquet Garni Bone Broth; 2 Tbsp FOND’s Chicken Demi-Glace; ½ tsp organic poultry herb blend

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Servings

Calories

When making a gravy without traditional pan drippings, I like to use xanthan gum which provides a texture more similar to the gluten in a roux. I also add poultry seasoning to help with the depth of flavor. To ensure a rich flavor, I also add 2 Tbsp of our chicken demi-glace. It makes a huge difference and is absolutely delicious. This recipe can be easily doubled if you, like me, have a crew that loves gravy.

Ingredients

2 Tbsp butter
½ tsp xanthan gum (or 2 Tbsp flour)
1 jar FOND’s Bouquet Garni Bone Broth
2 Tbsp FOND’s Chicken Demi-Glace
½ tsp organic poultry herb blend

Directions

In a medium saucepan add the butter and the xanthan gum. Stir until well combined.
Add the herbs, demi-glace, and bone broth. Let this mixture come up to a boil, reduce to a simmer and cook for 5 -7 minutes.
Remove it from the heat just before you’re happy with the consistency as it will continue to thicken as it cools.