This is a great question!

Essentially, the main difference between stock and bone broth is that bone broth is simmered for a longer amount of time, drawing out significantly more nutrients than you would find in a stock.

FOND Bone Broth is slow-simmered by hand for 18+ hours for a rich, gelatinous broth and is infused with fresh, organic botanicals in special combinations to maximize the health benefits and the flavor.

Our bone broth is traditionally made and slow-simmered for 18 hours.

Yes! FOND is shelf-stable for 2 years from the manufacture date, and you'll find the expiration on the side of the jar. Our broths only need to be refrigerated once you've opened them. Once you open a jar, it'll be good for 4-7 days in the refrigerator. 

If you don't think you'll use the extra in that time, you can easily freeze the remaining broth in an ice cube tray.

With FOND you can have weeks of bone broth at your fingertips whenever the craving or culinary inspiration strikes!