Herb-Infused Broth Gravy
Our seasonal bone broth, Bouquet Garni bone broth is the perfect choice for this Thanksgiving staple because all the traditional poultry herbs (like rosemary, sage, and thyme) are already infused into it! This deepens and enriches the flavor of this silky gravy so that it's both nourishing and show-stoppingly good. We won’t judge you if you lick your plate clean with this one.
Chive Mashed Potatoes
With a radish, garlic, and lemon infusion, our Lemon & Garlic bone broth makes for the perfect base for fresh, delicious mashed potatoes. Cooking the potatoes in bone broth infuses more layers of flavor and makes these potatoes something truly special.
Bon Appétit's Shingled Harissa Sweet Potatoes With Fennel & Bay Leaf Bone Broth
Elevate your sweet potatoes and dress them up using spicy, yummy harissa and our Fennel & Bay Leaf bone broth! The infusion of fennel, apple cider vinegar, and bay leaf really helps to break through any spiciness the harissa brings. This is a fresh dish that will leave your family asking for more!
Bone Broth Sweet Potato Casserole
Not ready to break away from a classic dish like Sweet Potato casserole? Not to worry! We took everything you love about this classic dish and upped the ante with bone broth (our customer-favorite, Turmeric & Black Pepper!) for rich flavor and sneaky nutrients. We’re all about making cleaned up classics that are delicious and nourishing.
Green Bean Casserole
In this recipe, we make things extra gourmet by using our Fennel & Bay Leaf flavor. The slightly sweet fennel, tart apple cider vinegar and toasted fennel seed in Mother’s plays perfectly with the creamy, earthy green beans. We know you'll love this combo as much as we do!
Bone Broth Stuffing
Shiitake & Sage bone broth makes an AMAZING base for any stuffing recipe, but especially this one! Plus, we use Trader Joe’s gluten-free stuffing mix so that all of your guests can enjoy this delicious side dish. This recipe is really versatile, and you can use any mix you’d like (or even just use regular bread!).
Glazed Carrots
Our bone broth and carrots are a match made in heaven! Add maple syrup, some warm spices, and butter, and you've got an amazing side dish for any holiday gathering.
Cranberry Sauce
Butternut & Rosemary is the perfect bone broth to add the depth of flavor that this cranberry sauce needs. The bitter cranberry and sweet orange pair beautifully with the smoky chipotle and fresh rosemary in Conductor. You will be amazed how this sauce brings the whole plate together.
Basted Turkey Breast
Basting Turkey in FOND locks in the moisture and flavor, which really brings your turkey to the next level! Bouquet Garni bone broth infuses the turkey with delicious herbs like rosemary, sage and thyme, for a classic flavor that everyone will enjoy.
Glazed Ham
This glazed ham is especially unique because it features our one-of-a-kind flavor.
Pumpkin Tartlets with Bone Broth
The secret ingredient in these pumpkin tartlets? Bone broth! It adds richness and deepens the flavor of these delicious tartlets, and the naturally-occurring gelatin helps the custard filling to set!
Whether you tell your guests the secret ingredient is up to you!
