Peanut and Ginger Salad Dressing – FOND Bone Broth Tonics

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Peanut and Ginger Salad Dressing

March 15, 2021By Amy Cole

Peanut & Ginger Salad Dressing

Name: Peanut & Ginger Salad Dressing
Ingredients: 2–3 dates; ½ cup extra virgin olive oil; 2 Tbsp FOND’s Lemon &amp; Garlic Bone Broth; 2 Tbsp toasted sesame oil; 2 tsp coconut aminos; 3 Tbsp peanut butter; 1 Tbsp rice vinegar; Handful of cilantro leaves (about ½ cup loosely packed); Juice of 1 lime

Rated 5 stars by 2 users

Ingredients

2–3 dates
½ cup extra virgin olive oil
2 Tbsp FOND’s Lemon & Garlic Bone Broth
2 Tbsp toasted sesame oil
2 tsp coconut aminos
3 Tbsp peanut butter
1 Tbsp rice vinegar
Handful of cilantro leaves (about ½ cup loosely packed)
Juice of 1 lime

Directions

Place the dates in warm water for 5 minutes to soften them. Remove from the water and put in a Vitamix or comparable blender with the rest of the ingredients. DO NOT OVER MIX. Pulse until just blended. If you over mix, it will coagulate but still taste super yummy!