Bone Broth Egg Bites

July 17, 2020By Alysa Seeland

Bone Broth Egg Bites

Name: Bone Broth Egg Bites
Yield: 6
Ingredients: 8 large pasture raised organic rggs; ½ Cup FOND’s Lemon &amp; Garlic Bone Broth; Salt and Pepper, to taste; 1 bunch fresh chives, finely chopped; 12 ounces cooked sugar free bacon, chopped; 4 ounces cheddar cheese, shredded; 1 Tbsp FOND’s Pure &amp; Unflavored Tallow

Rated 4 stars by 23 users

Servings

Calories

260

These scrumptious egg bites made with our Lemon & Garlic Bone Broth are sure to nourish and delight! Crafted for the little ones in your home, but there's no doubt that these will be an adult favorite too. Make on Sunday and enjoy throughout the week.

Ingredients

8 large pasture raised organic rggs
½ Cup FOND’s Lemon & Garlic Bone Broth
Salt and Pepper, to taste
1 bunch fresh chives, finely chopped
12 ounces cooked sugar free bacon, chopped
4 ounces cheddar cheese, shredded
1 Tbsp FOND’s Pure & Unflavored Tallow

Directions

Preheat the oven to 325 degrees.
In a blender, add the eggs, salt, pepper and bone broth. Blend on low until it forms a homogeneous mixture. The eggs should be fully incorporated.
Oil a cupcake can with tallow.
Pour the mixture evenly into the cavities.
Next, add the chives, bacon and cheddar cheese evenly throughout the 12 cavities. Before baking, take a butter knife and gently mix each cavity to ensure that each bite will have evenly dispersed ingredients.
Bake for 20 minutes, checking at the 20 minute mark. You’ll know the bites are done once they puff up in the center.
Allow them to cool for 10 minutes before removing from the cupcake pan.
These can be enjoyed immediately, or even cold!