Bone Broth Wing Sauce
Rated 5 stars by 4 users
Servings
6-8 (4 if you really love wings!)
Ingredients
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2 Tbsp FOND’s Pure & Unflavored Chicken Bone Broth or FOND’s Lemon & Garlic Chicken Bone Broth
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1 Tbsp sea salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
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3 lbs chicken wings
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8 Tbsp butter, salted
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⅓ cup hot sauce
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1 Tbsp apple cider vinegar
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1 Tbsp honey
Directions
Place the chicken wings into a large mixing bowl. Toss with salt, pepper, and garlic powder. Let sit for 20 minutes. Set the grill to 450°F. Cook the wings 7-8 minutes on each side. While the wings are cooking, make the sauce. Combine the butter, bone broth, hot sauce, apple cider vinegar, and honey in a small saucepan. Once combined, coat the wings in the mixture generously.
Using tongs, place the coated wings on the grill again for 1-2 minutes per side so that the sauce will caramelize and they become crispy. Put the wings back in the sauce, tossing well to combine. Wings can be served immediately, or, served over time in a crockpot kept on the “low” setting, tossing the wings every so often in the sauce.
