Instant Pot Bone Broth Beef and Broccoli

January 21, 2021By Alysa Seeland

Instant Pot Bone Broth Beef and Broccoli

Name: Instant Pot Bone Broth Beef and Broccoli
Yield: 4
Ingredients: 1 Tbsp FOND’s Tallow (we like Chili &amp; Garlic!); Salt and Pepper, to taste; 1.5 pounds Beef Chuck Roast, sliced thinly into strips; ¼ cup Tamari or Soy Sauce; ¼ Cup Honey; 1 Tbsp Arrowroot; 14 ounces Broccoli Florets; 3/4 cup FOND’s Ginger &amp; Cayenne Beef Bone Broth

Rated 5 stars by 1 users

Servings

Calories

530

Image of Instant Pot Bone Broth Beef and Broccoli

Ingredients

1 Tbsp FOND’s Tallow (we like Chili & Garlic!)
Salt and Pepper, to taste
1.5 pounds Beef Chuck Roast, sliced thinly into strips
¼ cup Tamari or Soy Sauce
¼ Cup Honey
1 Tbsp Arrowroot
14 ounces Broccoli Florets
3/4 cup FOND’s Ginger & Cayenne Beef Bone Broth

Directions

Select the ‘Saute’ function on your Instant Pot and allow it to pre-heat. Season the beef with salt and pepper.
Add the avocado oil, and once it shimmers in the pan, add the beef and begin to brown while stirring frequently. Add the bone broth, tamari/soy sauce, and honey. Turn the ‘Saute’ mode off, close the lid and vent, and set it to pressure cook for 15 minutes on high pressure.
When the pressure cooking is done, carefully vent the Instant Pot until all the pressure has released. Take off the lid, and turn the ‘Saute’ function back on. Remove ⅓ cup of liquid into a small bowl and mix well with the arrowroot. Add this mixture back into the pot, and mix well. Add the broccoli and let it cook for about 5 minutes, or until fork tender.
Serve hot with jasmine rice, or cauliflower rice!