Nourishing Macaroni and Cheese with Bone Broth and Smoked Salmon

July 10, 2020By Alysa Seeland

Nourishing Macaroni and Cheese with Bone Broth and Smoked Salmon

Name: Nourishing Macaroni and Cheese with Bone Broth and Smoked Salmon
Yield: 3
Ingredients: 1 box of organic macaroni and cheese made with grass fed milk; 3 TB FOND Bone Broth’s Spring Clean; 4 oz grated cheddar cheese; 8oz of smoked salmon (sugar free)

Rated 5 stars by 1 users

Servings

Calories

333

Grab that blue box and instead of milk or yogurt, use FOND bone broth Spring Clean to make the cheese sauce. Your kids won’t even know it’s good for them!

Image of Nourishing Macaroni and Cheese with Bone Broth and Smoked Salmon

Ingredients

1 box of organic macaroni and cheese made with grass fed milk
3 TB FOND Bone Broth’s Spring Clean
4 oz grated cheddar cheese
8oz of smoked salmon (sugar free)

Directions

Cook the pasta according to the directions on the box - don’t overdo it! While the pasta is draining, using the same pot put the bone broth and cheese packet together whisking on low until well combined. Add the cheese and more bone broth if you need to. Once it is well mixed add ½ the pasta and ½ the smoked salmon. Then repeat mixing thoroughly.
Serve with steamed broccoli.