Tender Beef Chuck Roast

November 22, 2024By Alysa Seeland

Tender Beef Chuck Roast

Name: Tender Beef Chuck Roast
Ingredients: 2 Tbsp Pure &amp; Unflavored Tallow (Rosemary &amp; Pink Peppercorn works great here, too!); 3-4 lb chuck roast; 1 jar FOND’s Pure &amp; Unflavored Beef Bone Broth; 1 cup red wine, organic; 1 tsp dried thyme; 1 tsp garlic powder; Dash of red pepper flakes; Salt and pepper

Rated 4 stars by 42 users

What’s something that's tender, juicy, and falls apart? This chuck roast!

This hearty roast is delicious on its own or paired with our chive mashed potatoes and bacon green beans! Our Pure & Unflavored Beef Bone Broth is the all-star ingredient in this culinary creation, but you can use any of our flavors, from Tomato & Thyme to Lemon & Garlic. Try it out and taste the tenderness.

Ingredients

2 Tbsp Pure & Unflavored Tallow (Rosemary & Pink Peppercorn works great here, too!)
3-4 lb chuck roast
1 jar FOND’s Pure & Unflavored Beef Bone Broth
1 cup red wine, organic
1 tsp dried thyme
1 tsp garlic powder
Dash of red pepper flakes
Salt and pepper

Directions

Preheat the oven to 325F.
On the stovetop, in a large dutch oven, add the tallow and turn the heat to medium-high.
Season the chuck roast with salt and pepper. Proceed to brown the chuck roast on both sides.
Add the the jar of bone broth, the wine, and the seasoning to the dutch oven.
Cover and place in the oven for 2-3 hours or until the meat is pull-apart tender.