Made with regenerative 100% grass-fed beef, this concentrated reduction is a blend of our best-selling real bone broth, caramelized aromatic vegetables, and fragrant herbs.
Our artisan Beef Demi-Glace is your petite sous chef and will leave guests asking for your secret! This concentrated reduction is a blend of our best-selling real bone broth, caramelized aromatic vegetables, and fragrant herbs.
Use it by the spoonful to elevate any culinary creation with a rich, savory flavor. Our demi-glace provides layers of flavor that typically only hours of attention can give. Just a spoonful adds depth of flavor to sauces, soups, marinades, braises, pasta, vegetables, and risotto without funky additives.
FOND products are shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 4–7 days.
We ship within 2–3 business days. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Rich and savory flavor adds that special je ne sais quoi to your cooking.
Mix with a splash of red wine, shallots, or mushrooms to create a sauce for steak, roast beef, or pork chops. Spoon warm demi-glace straight over meats or roasted veggies for instant richness and flavor.
Add a spoonful of demi-glace towards the end of cooking to deepen the flavor of your soup or stew.
Deglaze your pan with broth or another liquid, whisk in demi-glace, and simmer until glossy. You’ll have a rich pan sauce perfect for drizzling over your favorite meats or veggies.
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind.
Learn more...
