Beef Essentials

At FOND, quality starts at the source. Made exclusively from regenerative grass-fed and finished beef from trusted U.S. farms. We never using fillers, seed oils, shortcuts, or unnecessary additives. The result is exceptionally clean nutrient-rich broth, demi-glace, and tallow crafted with the same uncompromising standards we bring to every FOND product.

At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future.

Beef Bone Broth: Sip it warm on its own, use it as a nourishing base for soups and stews, or add depth and richness to grains, sauces, and everyday cooking. FOND Bone Broth is an easy, flavorful way to elevate meals and daily rituals. Broth is shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.

Beef Demi-Glace: Demi-glace is a delicate yet deeply savory flavor foundation. A few spoonfuls will transform sauces, soups, marinades, braises, pasta, vegetables, and more. Demi-glace is shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 14 days.

Tallow: Ideal for high-heat cooking, use for searing meats, frying, baking, roasting meats, vegetables, and more. Use as a butter or oil replacement in any dish. Unopened, our tallow is shelf-stable for 2 years from the date of manufacture. After opening, store in the fridge, where it will last 12-18 months. Natural separation may occur, simply stir.