Flavor of the month!
As our featured flavor of the month, enjoy 15% off Pure & Unflavored Tallow one-time purchases (on both 1 jar or 4 jars) for the month of April. Discount added when you add to cart.
The first verified regenerative tallow.
Welcome to the next item in your nourishing pantry. Tallow is a time-honored, nutrient-dense animal fat that’s been used for centuries for its flavor and culinary versatility. It’s also incredibly nutrient-dense, with a host of vitamins, healthy fats, and nutrients to nourish and repair your cells and support your overall health.
At FOND, our battle cry is bonne sante; to your good health. We believe that you can make yourself healthier every time you pick up your fork, and we created our tallow to bring even more nutrition and flavor back into your kitchen, all while prioritizing nose-to-tail animal sourcing.
Our beef tallow is packaged in glass to ensure no plastic leaches into your precious nourishment.
HOW TO USE: With a high smoke point, tallow is ideal for searing meats and vegetables, sautéing, frying, baking, and roasting to perfection. Use it in place of butter or oil in your favorite recipes! Store in a cool, dry place
Unopened, FOND products are shelf-stable for 2 years from the date of manufacture.
For tallow: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
We ship within 2–3 business days to get you your foundational foods as quickly as possible. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Curious about beef tallow? Our guide explores how it’s made and why it has long been valued as a traditional fat. It also shares how to use it in flavorful, nourishing cooking for everything from simple meals to more intentional dishes.
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A few ways to enjoy this chef-trusted fat that adds richness, texture, and unforgettable flavor.
Use tallow to roast vegetables, potatoes, or meats for rich flavor and beautiful browning. Its high smoke point makes it especially helpful for oven cooking, giving food crisp edges and deep, savory flavor.
Beef tallow is excellent for searing steaks, burgers, chicken, or pork chops. It handles high heat well and helps create a golden, flavorful crust while adding depth without overpowering the food.
From eggs and hash to grilled sandwiches and skillet vegetables, beef tallow is a great everyday cooking fat for the stovetop. It brings a satisfying, savory richness and works beautifully in place of other oils or butter.
