Sip through customer favorites with our Chicken Bone Broth Best Seller Pack
Regenerative Beef & Chicken Bone Broth Bestsellers - 4 Jars
$54
($13.50/Jar)
SAVE 10%
Description
The first verified regenerative tallow.
Imagine a flavor-infused dinner that doesn’t require de-seeding any peppers or chopping garlic. Welcome to the next item in your nourishing pantry. Tallow is a time-honored, nutrient-dense animal fat that’s been used for centuries for its flavor and culinary versatility. It’s also incredibly nutrient-dense, with a host of vitamins, healthy fats, and nutrients to nourish and repair your cells and support your overall health.
Our Chili & Garlic Tallow is a must-have kitchen companion, with savory, slightly spicy flavors you can use for everything from chicken thighs to fried potatoes.
At FOND, our battle cry is bonne santé; to your good health. We believe that you can make yourself healthier every time you pick up your fork, and we created our tallow to bring even more nutrition and flavor back into your kitchen, all while prioritizing nose-to-tail animal sourcing.
Our beef tallow is packaged in glass to ensure no plastic leaches into your precious nourishment.
HOW TO USE: You can use this anywhere you’d use our Pure & Unflavored tallow, but our team particularly loves it for coating chicken thighs before cooking, pan-fried potatoes, in any Asian-inspired dish, or to fry the perfect egg.
With a high smoke point, tallow is ideal for searing meats and vegetables, sautéing, frying, baking, and roasting to perfection. Use it in place of butter or oil in your favorite recipes! Store in a cool, dry place.
Sold in packs of 4, this tallow will be your new cooking staple!
A high-heat cooking fat that lets the flavor of your ingredients shine—perfect for searing, roasting, frying, and everyday cooking in place of your usual butter or oil.
Imagine a flavor-infused dinner that doesn’t require de-seeding any peppers or chopping garlic. Our team loves it for coating chicken thighs before cooking, pan-fried potatoes, in any Asian-inspired dish, or to fry the perfect egg.
Storage & Shelf Life
FOND products are shelf-stable for 2 years from the date of manufacture.
For Tallow & Lard: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
Shipping & Returns
We ship within 2–3 business days to get you your foundational foods as quickly as possible. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
FOND’s Regenerative Tallow
Verified Regenerative
Our bones come from farms where chickens roam freely and are pasture-raised.
Seed Oil Free
Seed oil-free since day one. Now certified for your peace of mind.
Nose-to-Tail
Our ancestors used every part of the animal, and we do too. This way, we get the full spectrum of fatty acids (and in turn, nutrients!) that these sacred beings have to offer.
Glyphosate Residue Free
Our tallow is certified free from glyphosate residues, ensuring pure, high-quality ingredients.
“Nourishment you can feel in every sip”
“Pure ingredients. Powerful benefits.”
“Regenerative bone broth, made better.”
Over 3,000+ 5-Star Reviews
Incredible!
“Incredibly good! My husband cooks his meats in tallow, great for vegetables and sauces. Powerful stuff!”
Jennifer F.
Cooking Staple
“I made some steaks yesterday, and it made the steaks more tender. The flavor wasn’t beefy at all nor was it sticky or heavy. I’ve never tried tallow before, and...
“I made some steaks yesterday, and it made the steaks more tender. The flavor wasn’t beefy at all nor was it sticky or heavy. I’ve never tried tallow before, and I’m happy that I cooked with it yesterday. It will be a pantry staple in my home!”
“We made French fries using your tallow, and the smooth flavor brought me back to my childhood when tallow was widely used. It will be my go-to frying oil from...
“We made French fries using your tallow, and the smooth flavor brought me back to my childhood when tallow was widely used. It will be my go-to frying oil from now on. Thanks!”
