Fall is the season for warm, comforting meals, nourishing ingredients, and recipes made for gathering around the table. It’s also a time to be especially intentional about nourishing your body and supporting a healthy immune system as routines get busier and seasonal bugs start making the rounds.
We’ve collected some of our favorite healthy fall recipes featuring FOND Regenerative Bone Broth, Demi-Glace, and traditional Cooking Fats. Whether you’re looking for an easy fall dinner, a comforting bone broth soup recipe, or new ways to cook with seasonal fall ingredients, these recipes make it simple to bring more nourishment and flavor to your autumn table.
Roasted Butternut Squash Soup
Sweet roasted squash, smoky bacon, warming spices, and a touch of maple make this Roasted Butternut Squash Soup a celebration of fall flavors. FOND's Butternut & Rosemary Chicken Bone Broth and Rosemary & Pink Peppercorn Tallow add savory depth for a creamy, satisfying soup made for everything from weeknight dinners to the holiday table.
Cleansing Pumpkin Soup
Creamy, savory, and full of fall flavor, this pumpkin soup with bone broth is comfort food made simple. Pumpkin, coconut cream, fresh herbs, and FOND's Fennel & Bay Leaf Chicken Bone Broth come together for a cozy, nourishing soup that’s perfect for crisp fall days.
Classic French Onion Bone Broth Soup
As the weather cools, few things hit the spot like a warm bowl of French onion soup. Slowly caramelized onions, rich FOND's Pure & Unflavored Beef Bone Broth, toasted bread, and melty cheese come together in this cozy classic that’s perfect for crisp fall evenings.
Seasonal Beef Chili
Chili season has arrived. This Seasonal Beef Chili layers ground beef, ancho chiles, peppers, tomatoes, and FOND's Butternut & Rosemary Chicken Bone Broth for a hearty, deeply flavorful meal made for game days, busy weeknights, and big bowls around the fall table.
White Chicken Chili
Fall schedules are full, making a hearty, comforting dinner especially welcome. This white chicken chili combines FOND's Pure & Unflavored Chicken Bone Broth with tender chicken, poblano peppers, green chiles, beans, and salsa verde for an easy, flavor-packed and nutritious meal.
Bone Broth Pork Roast with Apples
Few pairings say fall quite like pork and apples. This Bone Broth Pork Roast with Apples brings together tender pork loin seared in FOND's Pure & Unflavored Tallow, seasonal apples, cranberries, warming spices, fresh herbs, and FOND's Fennel & Bay Leaf Bone Broth for a savory-sweet dinner worthy of a Sunday supper or fall gathering.
10-Minute Bone Broth Chicken Soup
Staying well-nourished doesn’t have to mean spending hours in the kitchen. This 10-Minute Chicken Soup combines FOND's Fennel & Bay Leaf Chicken Bone Broth with rotisserie chicken and simple vegetables for a quick, comforting meal that makes it easy to prioritize nourishment during the busy fall season.
Harvest Marinara with Bone Broth
Give pasta night a fall-inspired twist with this Harvest Marinara with Bone Broth. Ground beef, vegetables, pumpkin purée, tomatoes, and FOND's Turmeric & Black Pepper Chicken Bone Broth create a rich, hearty sauce that sneaks seasonal ingredients into an easy family favorite.
Pumpkin Bone Broth Waffles
Bring fall flavor to the breakfast table with these Pumpkin Bone Broth Waffles. Made with real pumpkin, warm pumpkin pie spice, maple syrup, almond flour, and FOND's Turmeric & Black Pepper Chicken Bone Broth, they’re a cozy seasonal breakfast perfect for slow weekend mornings, brunch, or fueling up before a day of fall adventures.
