Egg Roll in A Bowl

January 21, 2020By Alysa Seeland

Egg Roll in A Bowl

Name: Egg Roll in A Bowl
Yield: 4
Ingredients: 1 lb ground beef; 1 cup Lemon &amp; Garlic Bone Broth; 3 Tbsp coconut aminos; 2 tsp ground ginger; 2 tsp garlic powder; 1 Tbsp FOND’s Duck Fat; 20 oz shredded cabbage; Salt &amp; pepper, to taste; Green onions; Cilantro leaves; Sriracha; Sesame seeds

Rated 5 stars by 1 users

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Servings

Calories

374

This easy, balanced dish is perfect when you need something simple yet delicious for a weeknight meal.

Ingredients

1 lb ground beef
1 cup Lemon & Garlic Bone Broth
3 Tbsp coconut aminos
2 tsp ground ginger
2 tsp garlic powder
1 Tbsp FOND’s Duck Fat
20 oz shredded cabbage
Salt & pepper, to taste

To Garnish:

Green onions
Cilantro leaves
Sriracha
Sesame seeds

Directions

In a medium saute pan on medium heat, begin to brown the ground beef. Once it is browned, add in the bone broth, coconut aminos, ginger, and garlic. Let this mixture simmer and reduce for about 10 minutes.
Add the duck fat. Once melted, add in the cabbage, salt, and pepper and mix well. Saute until the cabbage has begun to wilt, about 5 minutes. Once wilted, it is done!
Garnish with add-ons of your choice!