A new pantry essential has arrived
At FOND, we source our ducks from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen. Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
At FOND, quality starts at the source. Our duck fat is made exclusively from 100% cage-free regenerative ducks sourced from trusted U.S. farms. We slowly dry render each batch using traditional methods to preserve purity, flavor, and nutrient integrity. We never using fillers, seed oils, shortcuts, or unnecessary additives. The result is exceptionally clean, rich duck fat crafted with the same uncompromising standards we bring to every FOND product.
At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future. Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
Ideal for high-heat cooking, use duck for for searing meats, frying, baking, roasting meats, vegetables, and more. Use as a butter or oil replacement in any dish.
Unopened, our duck fat is shelf-stable for 2 years from the date of manufacture. After opening, store in the fridge, where it will last 12-18 months. Natural separation may occur, simply stir.
Crafted with uncompromising standards from source to jar.
We source our duck fat from small, regenerative farms, then slowly render it in stainless steel kettles and package it in glass. Whether you’re roasting, sautéing, or baking, it will elevate the flavor and texture of any recipe.
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A few ways to enjoy this chef-trusted fat that adds richness, texture, and unforgettable flavor.
Duck fat shines in high-heat cooking. Use it to sear meats, sauté vegetables, or start stir-fries. It delivers beautiful browning, locked-in moisture, and a rich, subtle flavor. It’s an excellent basting fat, helping the exterior crisp while keeping the interior moist.
Duck fat is famous for transforming simple potatoes into something unforgettable. Whether you roast, pan-fry, or smash them, it delivers that crisp exterior and tender center every time.
In both savory pastries and simple desserts, duck fat adds lift, flakiness, and a refined depth of flavor. It’s an effortless way to bring bakery-quality texture to your kitchen.
