Keto “Frito” Pie

June 21, 2019By Alysa Seeland

Down in Texas people love their Frito Pie. We've made a nourishing version with bone broth and our favorite pork rinds. Baked not fried, these pork rinds are nourishing and help support the nose-to-tail stewardship that is better for us and for our world. Not to mention, this dish is delicious!

Keto Frito Pie with Bone Broth

Name: Keto Frito Pie with Bone Broth
Yield: 10
Ingredients: 1 jar FOND’s Beet &amp; Serrano Bone Broth; 3 medium dried ancho chiles; 2 lbs 80/20 ground beef; 3 Tbsp chili powder; 2 Tbsp garlic powder; 1 Tbsp cumin; Salt &amp; Pepper, to taste; 1 green bell pepper, diced; 1 large onion, diced; 4 roma tomatoes, diced; 28 oz tomato puree; 1 oz Monterrey jack cheese; 1 serving Epic Chili Lime Pork Rinds; Pickled Bone Broth Jalapeños

Rated 4 stars by 5 users

Servings

Calories

280

Ingredients

1 jar FOND’s Beet & Serrano Bone Broth
3 medium dried ancho chiles
2 lbs 80/20 ground beef
3 Tbsp chili powder
2 Tbsp garlic powder
1 Tbsp cumin
Salt & Pepper, to taste
1 green bell pepper, diced
1 large onion, diced
4 roma tomatoes, diced
28 oz tomato puree

For the Frito Pie

1 oz Monterrey jack cheese
1 serving Epic Chili Lime Pork Rinds
Pickled Bone Broth Jalapeños

Directions

Pour the broth into a small sauce pot and let it come up to a boil. As soon as it does, add in the dried ancho chiles and remove from the heat and allow these to steep for a minimum of 30 minutes to rehydrate.
Place all the broth and the ancho chiles into a blender and pulse until everything is blended. Keep to the side.
In a large stew pot on medium heat, add in the ground beef and begin to brown it. Add in all the spices so they cook with the meat and deepen the flavor. Then add in the onion, green bell pepper, and Roma tomatoes and allow this to cook for another 10 minutes.
Add in the broth and ancho chile mixture, and scrape any bits from the bottom of the pan.
Add in the puree tomatoes, stir well, and cover. Turn the heat down to low, and let this cook for another 30 minutes. The mixture will be thick! Taste for seasoning, and then serve!