About FOND
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind. Learn more...
Infused with fresh beets plus blistered poblano and serrano peppers, this bone broth is an unexpectedly delicious combination fitting of our Texas roots.
Perfect for sipping or as the perfect complement to your next culinary creation. It’s even low FODMAP-friendly if you consume 1/2 the jar.
"I love love love this flavor. It has the subtle sweetness of beets, but an amazing little kick of heat that really makes me feel like I've got a burst of energy afterwards." -Natasha H.
FOND products are shelf-stable for 2 years from the date of manufacture.
For Bone Broth: Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.
For Tallow: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
We ship within 2–3 business days to get you your foundational foods as quickly as possible. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Nourishing collagen, antioxidants, and anti-inflammatory ingredients.
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Supports heart health and blood flow, plus contains vitamin C for immune support and collagen production
Rich in antioxidants to reduce oxidative stress and contains vitamin C for immune support and collagen production
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind. Learn more...