Burn, baby, burn! When a customer asked our founder, Alysa, to make her a bone broth that would help with weight loss, she knew it needed to be more than functional. She wanted this customer to enjoy making this decision for herself every morning! With ginger and cayenne pepper, this bone broth tonic intentionally turns up the heat to unleash metabolic benefits.
14oz jar provides 1-3 servings, depending on how much broth you like to sip! We recommend starting with 5-7 oz and working your way up from there.
Beef bone broth sold in packs of 4 - trust us, you’ll go through it faster than you think!
Suggested uses: It’s great on its own, but also the perfect base for a stir-fry, sauce, or soup!
Key ingredients: ginger, cayenne, lemon
Ginger to aid in fullness, improve digestion, and reduce the hip-to-belly fat ratio, cayenne to turn up the heat and aid in thermogenesis, and lemon to balance the heat and support the liver.
A note on our sourcing: we use only pasture-raised, regenerative bones. Our organic herbs and veggies are always fresh (no dried herbs here!). No hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!
Flavor Guide
Bold and spicy. Great sipped in your favorite mug or in Asian-inspired dishes, stir-fries, ramen, or anything that needs a warming base.
Storage & Shelf Life
FOND products are shelf-stable for 2 years from the date of manufacture.
For Bone Broth: Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.
For Tallow: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
Shipping & Returns
We ship within 2–3 business days to get you your foundational foods as quickly as possible. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Bone Broth Benefits
Nourishing collagen, antioxidants, and anti-inflammatory ingredients.
Promotes Gut Health
Helps Improve Digestion
Encourages Strong Immunity
Helps Reduce Inflammation
Supports Clarity & Mental Focus
Verified Regenerative
Pasture-Raised
Organic Vegetables & Spices
Glyphosate Residue-Free
Seed Oil-Free
No Antibiotics or Preservatives
Verified Regenerative
Pasture-Raised
Organic Vegetables & Spices
Glyphosate Residue-Free
Seed Oil-Free
No Antibiotics or Preservatives
Key Ingredients
A fall favorite with sweet butternut squash, fragrant rosemary, and a hint of chipotle heat. Packed with collagen, antioxidants, and anti-inflammatory ingredients.
Ginger
Aids digestion and eases nausea
Cayenne Pepper
Improves digestion, protects the heart, and contains antioxidants and plant compounds that protect cellular health
Lemon
Rich in vitamin C to support the immune system and collagen production
About FOND
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind. Learn more...
Promotes Gut Health
Helps Improve Digestion
Encourages Strong Immunity
Helps Reduce Inflammation
Supports Clarity & Mental Focus
