Discover the rich flavor and nourishment of traditional cooking with four curated FOND favorites. Featuring our duck fat, chicken demi-glace, and signature chicken bone broths, this starter kit makes it easy to elevate everyday meals.
Discover the rich flavor and nourishment of traditional cooking with four FOND favorites. Featuring regenerative duck fat, savory chicken demi-glace, classic chicken bone broth, and our anti-inflammatory turmeric chicken bone broth. This starter kit makes it easy to elevate everyday meals with wholesome ingredients and exceptional taste.
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At FOND, quality starts at the source. Made exclusively from regenerate cage-free duck, and pasture-raised chicken sourced from trusted U.S. farms. We never using fillers, seed oils, shortcuts, or unnecessary additives. The result is exceptionally clean nutrient-rich broth, demi-glace, and duck fat crafted with the same uncompromising standards we bring to every FOND product.
At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future.
Chicken Bone Broth: Sip it warm on its own, use it as a nourishing base for soups and stews, or add depth and richness to grains, sauces, and everyday cooking. FOND Bone Broth is an easy, flavorful way to elevate meals and daily rituals. Broth is shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.
Chicken Demi-Glace: Demi-glace is a delicate yet deeply savory flavor foundation. A few spoonfuls will transform sauces, soups, marinades, braises, pasta, vegetables, and more. Demi-glace is shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 14 days.
Duck Fat: Ideal for high-heat cooking, use duck for for searing meats, frying, baking, roasting meats, vegetables, and more. Use as a butter or oil replacement in any dish. Unopened, our duck fat is shelf-stable for 2 years from the date of manufacture. After opening, store in the fridge, where it will last 12-18 months. Natural separation may occur, simply stir.
Crafted with uncompromising standards from source to jar.
We source our duck fat from small, regenerative farms, then slowly render it in stainless steel kettles and package it in glass. Whether you’re roasting, sautéing, or baking, it will elevate the flavor and texture of any recipe.
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Duck fat is a traditional cooking fat rendered from ducks. It has a smooth, silky texture and a mild, buttery flavor that enhances both savory and sweet dishes. FOND's duck fat is sourced from regenerative farms and slowly dry rendered for purity and culinary versatility.
Duck fat has a mild flavor with a subtle buttery finish. Unlike stronger animal fats, it offers depth and richness without overpowering other ingredients, making it a favorite among chefs.
Duck fat is incredibly versatile and can be used for roasting potatoes, sautéing vegetables, cooking meats, making crispy fries, baking pastries, or even popping popcorn. It adds exceptional flavor and helps create crisp, golden textures.
