Slow-rendered Infused Pork Lard
Lard is a time-honored animal fat used for centuries for its vital nutrients and culinary versatility. We elevate this culinary staple with the infusion of Ceylon cinnamon and vanilla beans.
The first verified regenerative lard.
Lard is a time-honored animal fat used for centuries for its vital nutrients and culinary versatility. FOND’s slow-rendered, infused lard is the first of its kind. We elevate this culinary staple with the infusion of Ceylon cinnamon and vanilla beans for an enveloping aromatic experience.
The pork fat for our leaf lard is sourced from the incredible regenerative farm White Oak Pastures, slow-rendered in stainless steel kettles, and then packaged in our signature glass jars.
Lard is rich in monounsaturated fats, low in polyunsaturated fats, and contains beneficial omega-3 fatty acids (particularly pastured lard like ours!). It also has a high smoke point, making it great for sautéing, frying, baking, and everything in between.
Our favorite uses:
Unopened, FOND products are shelf-stable for 2 years from the date of manufacture.
After opening, store in the fridge, where it will last 12-18 months.
We ship within 2–3 business days. For more information on our return policy, please view our return policy.
Lard is rich in monounsaturated fats, low in polyunsaturated fats, and contains beneficial omega-3 fatty acids (particularly pastured lard like ours!). It even contains vitamin D, which is not found naturally in many foods. It also has a high smoke point, making it great for sauteing, frying, baking, and everything in between.
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