New Release!
Welcome to the next essential in your nourishing pantry.
Duck fat is a time-honored animal fat used for centuries for flavor and culinary performance. We source from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen.
At FOND, our mantra is bonne santé: to your good health. We source our ducks from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen.
How to use:
Ideal for high-heat cooking - seared meats, fry, bake, and roast meats, vegetables, and more. Use as a butter or oil replacement in any dish. Refrigerate after opening. Natural separation may occur, simply stir.
Sourcing:
Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
Unopened, FOND products are shelf-stable for 2 years from the date of manufacture.
After opening, store in the fridge, where it will last 12-18 months.
We ship within 2–3 business days. For more information on our return policy, please view our return policy.
A few ways to enjoy this chef-trusted fat that adds richness, texture, and unforgettable flavor.
Duck fat shines in high-heat cooking. Use it to sear meats, sauté vegetables, or start stir-fries. It delivers beautiful browning, locked-in moisture, and a rich, subtle flavor. It’s an excellent basting fat, helping the exterior crisp while keeping the interior moist.
Duck fat is famous for transforming simple potatoes into something unforgettable. Whether you roast, pan-fry, or smash them, it delivers that crisp exterior and tender center every time.
In both savory pastries and simple desserts, duck fat adds lift, flakiness, and a refined depth of flavor. It’s an effortless way to bring bakery-quality texture to your kitchen.
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind.
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