The first and only certified regenerative tallow
Herbaceous, bright, and beautifully balanced. Our Rosemary & Pink Peppercorn Tallow is crafted from 100% grass-fed and finished beef suet, gently dry-rendered and infused with fragrant rosemary and delicate pink peppercorn for a rich cooking fat with savory depth and a subtle peppery finish. Perfect for roasting potatoes and vegetables, searing steaks, crisping chicken, or elevating everyday cooking with layered flavor. It’s also incredibly nutrient-dense, with healthy fats and naturally occurring vitamins that help nourish your body while adding warmth and complexity to every meal.
At FOND, quality starts at the source. Our tallow is made exclusively from 100% grass-fed and finished beef suet sourced from regenerative U.S. farms we trust. We slowly dry render each batch using traditional methods to preserve purity, flavor, and nutrient integrity. We never using fillers, seed oils, shortcuts, or unnecessary additives. The result is exceptionally clean, rich tallow crafted with the same uncompromising standards we bring to every FOND product.
At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future. Our tallow comes from 100% grass-fed and finished cattle raised on regenerative U.S. farms we trust. They prioritize land stewardship and animal welfare. We believe the quality of what you cook with starts long before it reaches your kitchen, which is why we partner with farms committed to restoring the land while producing exceptionally clean, nourishing beef.
Tallow is incredibly versatile and high-heat stable. Use it for frying, searing steaks, roasting vegetables, scrambling eggs, baking savory dishes, or replacing butter and cooking oils in everyday recipes.
Crafted with uncompromising standards from source to jar.
Learn how FOND tallow is made, what defines our quality, and how to use tallow in your everyday cooking. Rooted in better sourcing, better flavor, and a more thoughtful kitchen, FOND tallow is raising the jar for this traditional cooking staple... download the guide
Beef tallow is a traditional cooking fat made by slowly rendering pure beef suet, the nutrient-rich fat found around the kidneys. It has been used for generations for roasting, frying, baking, and sautéing thanks to its rich flavor and high heat stability.
FOND was the first to offer Certified Regenerative tallow, sourced from 100% grass-fed and finished cattle raised on regenerative US farms. That means healthier soil, better animal welfare, and more nutrient-dense food. We use high-quality beef suet, the prized fat surrounding the kidneys, traditionally considered the cleanest and most nutrient-rich fat for making true tallow. Our tallow contains no industrial seed oils, fillers, preservatives, solvents, or additives, and we 3rd party test for glyphosate and heavy metals.
Tallow is incredibly versatile and high-heat stable. Use it for frying potatoes, searing steaks, roasting vegetables, scrambling eggs, baking savory dishes, or replacing butter and cooking oils in everyday recipes.
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