FREE Tallow Knife with purchase!
Bring nutrient-dense, traditional flavor to every meal with our Ancestral Fats Bundle, crafted for sautéing, searing, and everything in between. Elevate your cooking with time-honored ingredients rich in essential vitamins and fatty acids. Each bundle also includes a beautiful tallow knife for effortless scooping and spreading.
Bring nutrient-dense, traditional flavor to every meal with our Ancestral Fats Bundle, crafted for sautéing, searing, and everything in between. This animal-based selection of pure, unflavored fats lets you elevate your dishes with the flavor that comes from real, time-honored ingredients.
From golden roasted potatoes to hearty stews and festive desserts, this bundle brings timeless holiday nourishment to your table.
This bundle includes:
Unopened, FOND products are shelf-stable for 2 years from the date of manufacture.
For tallow: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
For lard and duck fat: After opening, store in the fridge, where it will last 12-18 months.
We ship within 2–3 business days. For more information on our return policy, please view our return policy.
This is the perfect trio for baking, sauteing, searing, and everything in between.
This bundle brings timeless holiday nourishment back to the table.
Tallow is a time-honored, nutrient-dense animal fat that’s been used for centuries for its flavor and culinary versatility. With a high smoke-point, use it for everything from frying, roasting, and sautéing to seasoning your cast iron and in your skincare!
Like tallow, lard is an animal fat that’s been used for hundreds of years for traditional cooking, baking, and home uses. With a more mild flavor than tallow, it’s perfect for baking flaky crusts and delicious biscuits, but it’s also great for savory uses.
Duck fat offers a smooth, velvety texture and gentle flavor, making it ideal for high-heat cooking. Many chefs reach for it as their go-to animal fat because it elevates every recipe it meets. Whether you're crisping potatoes, roasting poultry, searing meats, or adding depth to baking and desserts, duck fat is prized for its versatility.
Founded in 2015 by Alysa Seeland, FOND Regenerative emerged from her personal journey toward wellness. As the first verified regenerative bone broth and foundational fats brand, we’re committed to crafting every product with flavor, quality, and nourishment in mind.
Learn more...
