Sweet fennel, tart apple cider vinegar, and smooth bay leaf combine to make this bone broth tonic a delightful option for sipping or cooking. It’s infusions are perfect for postpartum health, too. It’s even low FODMAP-friendly if you consume 1/2 the jar.
14oz jar provides 1-3 servings, depending on how much broth you like to sip! We recommend starting with 5-7 oz and working your way up from there.
Sold in packs of 4 - trust us, you’ll go through it faster than you think!
"I absolutely love the Fennel & Bay Leaf bone broth. It's a great, nutritious way to start your day on an empty stomach to give your gut a healthy boost right off the bat." -Abbey T.
A note on our sourcing: we only use pasture-raised, regenerative bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!
Flavor Guide
Sweet and aromatic. Sip solo, or use this bone broth in scratch-made marinara, BBQ sauce, or any dish with pork or ginger.
Storage & Shelf Life
FOND products are shelf-stable for 2 years from the date of manufacture.
For Bone Broth: Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.
For Tallow: After opening, store in the pantry for up to 1 year - this makes it easier to scoop out of the jar - or refrigerate for up to 2 years.
Shipping & Returns
We ship within 2–3 business days to get you your foundational foods as quickly as possible. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Bone Broth Benefits
Nourishing collagen, antioxidants, and anti-inflammatory ingredients.
Promotes Gut Health
Helps Improve Digestion
Encourages Strong Immunity
Helps Reduce Inflammation
Supports Clarity & Mental Focus
Verified Regenerative
Pasture-Raised
Organic Vegetables & Spices
Glyphosate Residue-Free
Seed Oil-Free
No Antibiotics or Preservatives
Verified Regenerative
Pasture-Raised
Organic Vegetables & Spices
Glyphosate Residue-Free
Seed Oil-Free
No Antibiotics or Preservatives
Key Ingredients
A fall favorite with sweet butternut squash, fragrant rosemary, and a hint of chipotle heat. Packed with collagen, antioxidants, and anti-inflammatory ingredients.
Apple Cider Vinegar
May improve insulin sensitivity, reduce cholesterol, and improve blood pressure levels
Bay Leaf
Helps to support digestion and also has antioxidant and antimicrobial properties
Fennel
Supports digestion and may improve anxiety symptoms
About FOND
Founded in 2015 by Alysa Seeland, FOND Bone Broth emerged from a personal journey toward wellness. As the first verified regenerative bone broth brand, we’re committed to crafting with sustainability and nutrition in mind. Learn more...
Promotes Gut Health
Helps Improve Digestion
Encourages Strong Immunity
Helps Reduce Inflammation
Supports Clarity & Mental Focus
