Cooked in Grass-Fed Tallow
Light, crispy potatoes cooked in grass-fed beef tallow and finished with a touch of sea salt to highlight their natural richness. Simple, savory, and deeply satisfying.
FOND began in 2015 at the farmers market with a simple mission: make real food the way it was meant to be. Artisan processes, no shortcuts, and real ingredients, all sourced from U.S. farms we know and trust.
Now we’re bringing that same commitment to your snacks. The result? A light, crispy chip, made with potatoes grown by regenerative farmers, cooked in grass-fed tallow.
And we are certified glyphosate residue-free, because your health, the health of our farmers, and the health of the land matter.
We ship within 2–3 business days. For more information on our return policy, please visit https://fondbonebroth.com/pages/returns-refunds
Demi-glace is a delicate yet deeply savory flavor foundation. A few spoonfuls will transform sauces, soups, marinades, braises, pasta, vegetables, and more. Slow-reduced from nutrient-rich, regenerative bone broth with organic caramelized vegetables and fragrant herbs, it adds instant depth, flavor, and balance to everyday cooking. It will quickly become one of your favorite kitchen essentials.
No additives, no shortcuts, no compromise.
Sourced from regenerative farms, our bone broth is nutrient-dense and naturally rich in collagen and gelatin to support joints, skin, and gut health.
Organic vegetables add depth of flavor and a gentle boost of naturally-occurring nutrients, along with antioxidant support from plant compounds.
Antioxidant-rich and warming aromatics help support digestion and bring gentle, real food nourishment and flavor to every spoonful.
Instant depth, flavor, and balance for everyday cooking.
For home cooks who want restaurant-quality depth without spending hours at the stove, FOND's demi-glace is a regeneratively-sourced flavor foundation that transforms everyday dishes with just a few spoonfuls. We slow-reduce our artisan regenerative bone broth and organic aromatics into pure, concentrated flavor. Learn more...
It is a rich, concentrated brown sauce, made from broth, that is used to add layers of flavor to your dishes. Our demi-glace is made using our verified regenerative beef and chicken bone broth. We infuse it with aromatic vegetables and fragrant herbs, then gently reduce it for hours to give you rich, caramelized flavor in every spoonful.
FOND's demi-glace is the only regenerative demi-glace on the market. It is made with our 100% grass-fed beef broth or pasture-raised chicken broth. The caramelized vegetables and fragrant herbs are all organic, and it is packaged in glass. It is incredibly flavorful and nutrient-dense due to the regenerative ingredient sourcing.
No. Demi-glace is a highly concentrated version of broth. Demi-glace adds depth and roasted, caramelized flavor to your dishes.
We started as the first and only Certified Regenerative bone broth and tallow on the market, and every product we make today meets that same standard. By building direct relationships with farms, we source every ingredient with nutrient density in mind. The result is real support for farms, healthier land, and more nutrient-dense meals on your table.
