This recipe uses our Shiitake & Sage bone broth and is perfect for an easy breakfast or satiating snack. Because our flavoring method is like a big tea bag, we're imparting the FLAVOR of these FRESH veggies and herbs but not cooking them IN the bone broth for hours and hours. We like to think we're the perfect blend of flavor without the anti-nutrients.
This one is a favorite breakfast at the Seeland home. The eggs are deliciously silky and the fish sauce adds an umami kick. Here's how to make it!
